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WW Raspberry Dessert Squares

2 cups frozen raspberry nonfat yogurt, softened
1 (0.3 oz) box raspberry sugar-free gelatin
1 tub (8 oz) sugar-free frozen whipped topping, thawed
1 pkg (10.75 oz) prepared reduced-fat pound cake, cubed

1. Whisk together yogurt and dry gelatin in a large bowl until well blended. Stir in whipped topping. Add cake cubes and mix lightly.

2. Pour evenly into an 8 inch square pan. Freeze 3 hours or until firm.
Cut into 12 equal sized servings.

Yield: 12 servings

Weight Watchers PointsPlus = 5 Per 1/12 of recipe.

Nutritional Information:
Calories: 170, Carbohydrates: 25g, Fat: 6g, Fiber: 0g, Protein: 3g
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Weight Watchers PointsPlus = 5
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