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WW Crockpot Apple Butter

12 medium size) Granny Smith or Jonathan apples, quartered

1 1/2 cups brown sugar, packed
1/2 cup apple juice
1 tbsp ground cinnamon
1 tbsp lemon juice
1 ground allspice
1 ground nutmeg
1 tsp ground cloves

1. Place all ingredients into a 5 to 6-quart slow cooker and mix together.

2. Cover and cook on low heat setting 8 to 10 hours or until apples are very tender.
Mash apples with potato masher or large fork.

3. Cover and cook an additional 1 to 2 hours, stirring occionally until very thick.
Cool about 2 hours.

4. Spoon into a container. Cover and store in refrigerator for up to 3 weeks.

Yield: 64 servings
Serving Size: 1 Tbsp per serving.

WW Plus+ = 1 Per Serving.

Nutrition Information:
Calories 30, Carbohydrates 9 g, Fat 0 g, Fiber 1 g, Protein 0 g.
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