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Turkey Salad

1/4 cup Miracle Whip Light© Salad Dressing
1/4 cup finely chopped green onions
1/4 cup finely chopped celery
1/4 cup shredded carrots
2 tbsp dried cranberries
2 cups chopped cooked turkey


Combine dressing, vegetables and cranberries in a large bowl. turkey; mix lightly.
Cover and refrigerate at least 30 minutes before serving.

Yield: 4 Servings
Serving Size: 2/3 Cup per serving.

Weight Watchers PointsPlus+ = 4

Nutritional Information:
Calories: 170, Total Fat 5g, Saturated Fat 1.5g, Cholesterol 55mg, Sodium 200mg, Fiber 1g,
Carbohydrates 7g, Sugars 6g, Protein 21g, Vitamin A 20 %DV, Vitamin C 4 %DV, Calcium 2 %DV,
Iron 8 %DV

Carb Choices:

Diet Exchange:
1 Vegetable + 3 Meat(L)
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PointsPlus+ = 4
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