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Tex-Mex Salad

1 (10 oz) bag, torn salad greens
3/4 cup Mexican 2% fine shred four cheese blend
1 avocado, chopped
1/4 cup finely chopped red onions
1/4 cup light Ranch dressing
1/4 cup thick & chunky style salsa
1 cup baked tortilla chips, coarsely broken


1. In a large bowl combine the first 4 ingredients.

2. In a seperate bowl mix together the salsa and salad dressing. Add to salad & toss to coat.

3. Add in the chips; mix lightly. Serve immediately.

Yield: 6 Servings
Serving Size: 1-1/3 cups per serving

Weight Watchers PointsPlus+ = 4

Nutrition Information:
Calories: 150, Total Fat 10g, Saturated Fat 2.5g, Cholesterol 10mg, Carbs 12g, Fiber 4g,
Sugars 1g, Protein 5g, Vitamin A 15 %DV, Vitamin C 15 %DV, Sodium 360mg, Calcium 25 %DV,
Iron 4 %DV

Carb Choices: 1

Diet Exchange:
1 Starch + 1-1/2 Fat
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WW PointsPlus+ = 4
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