Tex-Mex Egg Wraps
Non-stick cooking spray
2 cups cholesterol-free egg substitute
1/2 cup thick and chunky style salsa
4 (8 inch) flour tortillas
1. Cook egg substitute in a nonstick skillet sprayed with cooking spray on medium-high heat for 4
minutes or until egg product is almost set, stirring occasionally.
2. Stir in the salsa and cook until egg product mixture is set, stirring occasionally.
3. Spoon in enenly divided amounts into the tortillas and fold in half.
Yield: 4 Servings
Serving Size = 1 per serving
WW Plus+ = 7 per serving.
Calories 260, Carbs 27 g, Fat 8 g, Fiber 2 g, Protein 19g
WW Plus+ = 7