Strawberry-Cream Cheese Dessert
Prep Time: 25 Minutes.
Cooking Time: 10 Minutes.
Total Time: 5 Hours.
1-1/2 cups finely crushed pretzels
1/2 cup sugar, divided
1 stick margarine, melted
1-1/2 (8 oz) bars Neufchatel Cheese, softened
2 tbsp skim milk
1 cup sugar free frozen whipped topping, thawed
2 cups boiling water
1 (0.6 oz) box sugar-free strawberry gelatin
1-1/2 cups cold water
4 cups fresh strawberries, sliced
1. Preheat oven to 350° F.
2. Mix together the pretzel crumbs, 1/4 cup sugar and margarine; press onto bottom of a 13x9-inch pan. Bake
10 minutes Cool.
3. Beat the Neufchatel, remaining sugar and milk until blended. Stir in the thawed whipped topping; spread
over crust. Refrigerate until ready to use.
4. Add boiling water to gelatin mix in a large bowl; stir 2 minutes until completely dissolved. Stir in cold
water. Refrigerate 1-1/2 hours or until thickened. Stir in strawberries; spoon over Neufchatel layer.
Refrigerate 3 hours or until firm. Cut into 20 equal sized squares.
Yield: 20 Servings.
Weight Watchers PointsPlus+ = 3
Carb Choices: 1/2
Diet Exchange: 1/2 Carbohydrate + 1-1/2 Fat
Calories: 110, Total Fat: 7g, Saturated Fat: 3g, Cholesterol: 10mg, Sodium: 160mg, Carbohydrates: 10g,
Fiber: 1g, Sugars: 6g, Protein: 2g, Vitamin A: 6 %DV, Vitamin C: 25 %DV, Calcium: 2 %DV, Iron: 0 %DV
Original recipe & image from Kraft Foods.
WW Plus+ = 3