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Stove Top Chicken & Mushrooms

1 tbsp olive oil
4 small boneless, skinless chicken breast
halves (1 lb total)

1 lb sliced fresh mushrooms
1 onion, finely chopped
1/2 cup chicken broth
1 garlic clove, minced
1/2 tsp dry thyme leaves
1/2 cup crumbled feta cheese
1 tbsp chopped parsley
Hot cooked brown rice, optional
Fresh cilantro leaves (optional)

1. In a large non-stick skillet heat the olive oil over medium high heat. Add the chicken and cook 5 minutes per side or until done (165º F.). Remove chicken from skillet, reserving drippings in skillet. Cover chicken to keep warm.

2. Add the mushrooms and onions to drippings; cook 10 minutes stirring occasionally.
Add in the broth, garlic and thyme; stir. Cook 5 minutes then stir in the cheese.

3. Top the chicken with mushroom mixture and parsley.
Serve with hot cooked brown rice if desired.

Yield: 4 Servings
Serving Size: 1/4 of recipe.

WW Plus+ = 6 per 1/4 recipe serving.

Nutrition Information: Note:(does not include rice)
Calories 250, Carbs 8 g, Fat 10 g, Fiber 2 g, Protein 32 g
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WW Plus+ = 6
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