Non-stick cooking spray
1 1/2 lb large raw shrimp, peeled & deveined
2 cups fresh diced pineapple
1/3 cup sugar free apricot jam
1 tbsp rice vinegar
1 tbsp low sodium soy sauce
1 tsp ground ginger
1 tsp dark sesame oil
8 12 inch metal skewers
1. Using skewers, alternately thread shrimp and fresh pineapple.
2. Preheat broiler
3. In a medium bowl, add apricot jam (cutting up any chunks), rice vinegar, soy sauce, ginger
and sesame oil; stir well.
4. Coat broiler pan with cooking spray. Brush kabobs with apricot mixture and
place on broiler pan.
5. Broil 3 minutes, turn and brush with mixture. Continue broiling until shrimp are pink, about
3 more minutes. Brush mixture on one more time before serving.
Yield: 4 Servings.
Serving Size: 2 kabobs per serving
WW Plus+ = 3 Per Serving
Calories 116, Carbohydrates 17.5 g, Fat 2.2 g, Fiber 1.1 g, Protein 10.4 g
WW Plus+ = 3