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Salt and Pepper Chips
Ingredients:

Olive oil non-stick cooking sparay
12 wonton wrappers
1/4 to 1/2 tsp coarse grind black pepper
1/4 tsp coarse salt
Directions:

1. Preheat oven to 350 F. Lightly coat a large baking sheet with nonstick cooking spray;
set aside. Using a sharp knife, cut wonton wrappers diagonally to form 24 triangles.
Arrange the triangles in a single layer on prepared baking sheet.

2. Lightly coat the tops of the wonton triangles with nonstick cooking spray.
Sprinkle evenly with pepper and salt.

3. Bake about 8 minutes or until golden. Cool completely on a wire rack.
Divide among three small resealable plastic bags for later use or packing lunches.

YIELD: 3 Servings SERVING SIZE: 8 Chips Per Serving

WW Plus+ = 2 Per Serving Size

Nutrition Information:
Calories 94, Cholesterol 3 mg, Carbohydrates 19 g, Fat 0.1 g, Protein 3 g, Fiber 1 g
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WW Plus+ = 2
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