8 ripe peaches, peeled, pitted, sliced
Juice from 1 lemon
1/3 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 cup whole-wheat (whole-meal) flour
1/4 cup packed dark brown sugar
2 tbsp trans-fat-free margarine, cut into thin slices
1/4 cup quick cooking oats
1. Preheat oven to 375 F. Lightly coat a 9-inch pie pan with cooking spray.
2. Arrange peach slices in the prepared pie pan.
Sprinkle with lemon juice, cinnamon and nutmeg.
3. In a small bowl, whisk together flour and brown sugar. With your fingers, crumble the
margarine into the flour-sugar mixture. Add the oats and stir to mix evenly. Sprinkle the
flour mixture on top of the peaches.
4. Bake until peaches are soft and the topping is browned, about 30 minutes.
Cut into 8 equal sized slices and serve warm.
Makes 8 Servings (1 Slice Per Serving)
WW Plus+ = 4 per serving
Nutritional Info Per Serving:
Calories 140; Cholesterol 0 mg; Protein 2 g; Sodium 40 mg; Carbs 26 g; Fiber 3 g; Fat 3 g
WW Plus+ = 4