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Orange-Raspberry Salad

1 (5 oz) package salad greens, torn
1 (11 oz) can Mandarin oranges, drained
1 cup fresh red raspberries
1 cup shredded 2% Mozzarella cheese
1/2 cup sliced almonds, toasted*
1/4 cup light raspberry vinaigrette salad dressing

1. Combine all ingredients except dressing in large bowl.

2. Add dressing and toss to coat.

Yield: 4 Servings
Serving Size: 1-1/2 cups per serving

*To Toast Nuts in the oven, spread nuts in single layer in shallow pan.
Bake at 350° F for 10 to 15 minutes or until golden brown, stirring occasionally.

WW Plus+ = 5 Per Serving

Nutritional Information:
Calories 200, Cholesterol 15 g, Carbs 17 g, Fat 11 g, Fiber 5 g, Protein 11 g
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WW Plus+ = 5
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