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Layered Mixed Fruit Dessert

3 tbsp orange juice
1/4 tsp almond extract
1 (10 oz) prepared angel food cake, cut into
2 inch cubes

2 (1 oz ) boxes Vanilla Flavor Sugar Free
Instant Pudding

2-1/2 cups cold skim milk
1-1/2 cups Sugar Free frozen whipped topping,
thawed & divided

2 (12 oz) bags frozen unsweetened mixed berries
(raspberries, blueberries, sliced strawberries),
thawed, well drained


1. Mix together the orange juice and almond extract. Place Cake cubes in a large bowl and drizzle the juice mixture over the cake cubes; toss to coat.

2. Beat together the pudding mix and milk in a medium size bowl with whisk 2 minutes.
Stir in 1 cup of the thawed whipped topping.

3. Save back a few berries for garnish. Place half the cake cubes in 2 quart glass bowl; top with layers
of half each of the remaining berries and pudding mixture. Repeat layers. Refrigerate 2 hours. Top with remaining 1/2 cup whipped topping and reserved berries just before serving.

Yield: 16 Servings
Serving Size: 1/2 cup per serving

Weight Watchers PointsPlus+ = 3

Nutritional Information:
Calories: 110, Total Fat 1g, Cholesterol 0mg, Sodium 300mg, Carbohydrates 22g, Fiber 1g, Sugars 16g, Protein 2g, Vitamin A 4 %DV, Vitamin C 50 %DV, Calcium 8 %DV, Iron 0 %DV

Carb Choices: 1-1/2

Diet Exchange
1-1/2 Carbohydrate + 1/2 Fat
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