Italian Artichoke Chicken
6 skinless, boneless chicken breast halves
1 (8 oz) pkg. frozen artichoke hearts,
cut into quarters
3 cups Prego Heart Smart Roasted Red Pepper
& Garlic Italian Sauce
1 tbsp lemon juice
1 tsp grated lemon zest
3 cups hot cooked couscous
1. Preheat oven to 400° F.
2. Place chicken and artichoke hearts into a 17 x 11 inch shallow roasting pan.
Stir sauce, lemon juice and lemon zest in a medium bowl.
Pour over chicken and artichoke hearts.
3. Roast for 35 minutes or until the chicken is cooked through.
Serve the chicken mixture over the couscous.
Yield: 6 Servings
Serving Size= (1 piece of chicken and 1/2 cup couscous)
WW Plus+ =7 Per Serving
Calories 302, Fat 5g, Cholesterol 67mg, Carbs 34g, Fiber 6g, Protein 30g
WW Plus+ = 7