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Italian Artichoke Chicken

6 skinless, boneless chicken breast halves
1 (8 oz) pkg. frozen artichoke hearts,
cut into quarters

3 cups Prego Heart Smart Roasted Red Pepper
& Garlic Italian Sauce

1 tbsp lemon juice
1 tsp grated lemon zest
3 cups hot cooked couscous

1. Preheat oven to 400° F.

2. Place chicken and artichoke hearts into a 17 x 11 inch shallow roasting pan.
Stir sauce, lemon juice and lemon zest in a medium bowl.
Pour over chicken and artichoke hearts.

3. Roast for 35 minutes or until the chicken is cooked through.
Serve the chicken mixture over the couscous.

Yield: 6 Servings
Serving Size= (1 piece of chicken and 1/2 cup couscous)

WW Plus+ =7 Per Serving

Nutritional Information:
Calories 302, Fat 5g, Cholesterol 67mg, Carbs 34g, Fiber 6g, Protein 30g
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WW Plus+ = 7
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