1/2 lb extra lean ground beef
1/2 lb uncooked ground turkey breast
2 medium onions, finely chopped
2 carrots coarsely shredded
2 celery ribs, sliced
2 garlic cloves, minced
6 cups reduced sodium beef broth
2 (14 1/2 oz) cans diced tomatoes, undrained
1 tsp dried sage, crushed
2 tsp dried thyme, crushed
1/2 tsp dried rosemary, crushed
1/4 tsp salt
1/tsp black pepper
2 cups chopped potatoes
1. In a Dutch oven, combine beef, turkey, onion, carrot, celery, and garlic; cook until meat
is brown and onion is tender. Drain off fat.
2. Stir beef broth, undrained tomatoes, sage, thyme, rosemary, salt and pepper into beef
mixture in Dutch oven. Bring to boiling and stir in potatoes.
3. Reduce heat. Cover and simmer 10 to 15 minutes or until vegetables are tender.
Garnish with fresh sage if desired.
Yield: 12 Servings Serving Size: 1 Cup
Weight Watchers Points Plus+ = 6 Per Serving
Calories 103, Fat 1 g, Cholestwerol 19 mg, Carbs 10 g, Fiber 1 g, Protein 10 g.
PointsPlus+ = 6