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Grilled Steak Salad
Prep Time: 20 minutes.
Cooking Time: 10-15 Minutes.


1/4 cup light Ranch salad dressing
1/4 cup reduced-fat mayonnaise with olive oil
2 tsp horseradish
3/4 lb beef sirloin steak, 3/4" thick
2 tbsp A 1 Steak Sauce
8 cups chopped romaine lettuce
1 tomato, cut into wedges
1 small red onion, cut into thin wedges
1/2 cup shredded 2% sharp Cheddar cheese


1. Preheat grill to medium heat.

2. Mix first 3 ingredients together.

3. Place steaks on grill and cook 5 minutes on each side or until medium doneness (160º F.), brushing occasionally with steak sauce. Remove steak from grill; cover. Let stand 5 minutes and cut steak across the grain into thin slices.

4. Cover platter with lettuce; top with tomatoes, onions and meat. Drizzle with dressing mixture. Sprinkle with cheese. Serve immediately.

YIELD 6 Servings
Serving Size = 2 Cups per serving.

Weight WWatchers PointsPlus+ = 5
Carb Choices: 1/2

Original recipe and image from Kraft Foods.

Calories: 200, Carbohydrates: 9g, Cholesterol: 45mg, Sodium: 400mg, Sugars: 4g, Fat: 12g, Saturated Fat: 4g, Fiber 2 g, Protein 14 g
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