Grilled Steak Salad
Prep Time: 20 minutes.
Cooking Time: 10-15 Minutes.
1/4 cup light Ranch salad dressing
1/4 cup reduced-fat mayonnaise with olive oil
2 tsp horseradish
3/4 lb beef sirloin steak, 3/4" thick
2 tbsp A 1 Steak Sauce
8 cups chopped romaine lettuce
1 tomato, cut into wedges
1 small red onion, cut into thin wedges
1/2 cup shredded 2% sharp Cheddar cheese
1. Preheat grill to medium heat.
2. Mix first 3 ingredients together.
3. Place steaks on grill and cook 5 minutes on each side or until medium doneness (160º F.),
brushing occasionally with steak sauce. Remove steak from grill; cover. Let stand 5 minutes and cut
steak across the grain into thin slices.
4. Cover platter with lettuce; top with tomatoes, onions and meat. Drizzle with dressing mixture.
Sprinkle with cheese. Serve immediately.
YIELD 6 Servings
Serving Size = 2 Cups per serving.
Weight WWatchers PointsPlus+ = 5
Carb Choices: 1/2
Original recipe and image from Kraft Foods.
Calories: 200, Carbohydrates: 9g, Cholesterol: 45mg, Sodium: 400mg, Sugars: 4g, Fat: 12g, Saturated
Fat: 4g, Fiber 2 g, Protein 14 g
WW Plus+ = 5