Green Bean Casserole
Prep Time: 25 Minutes.
Cooking Time: 47 Minutes.
Total Time: 1 Hour, 42 Minutes.
Non stick cooking spray
1 tbsp olive oil
1/2 lb sliced fresh mushrooms
1 small onion, finely chopped
1 lb fresh green beans, trimmed
1 (10-3/4 oz) can low-fat, low-sodium
condensed cream of mushroom soup
1/2 cup reduced-fat or light sour cream
1/2 cup milk
1/4 tsp ground black pepper
3/4 cup canned French fried onions
1. Preheat oven to 350º F.
2. Heat oil in a large skillet over high heat. Add mushrooms and chopped onions; cook and stir over
medium heat 3 minutes or until onions are crisp-tender. Stir in beans; cover. Cook over
medium-low heat 4 minutes Remove from heat.
3. Mix together the next 4 ingredients. Add to vegetable mixture; mix well. Pour into a 2 quart
casserole sprayed with cooking spray.
4. Bake 40 minutes or until heated through, top with French fried onions after 30 minutes.
YIELD: 12 Servings
Serving Size: 1/2 cup per serving
Weight Watchers PointsPlus = 2
Carb Choices: 1/2
1/2 Starch + 1 Fat
Calories: 80, Total Fat: 5g, Saturated Fat: 1.5g, Cholesterol: 5mg, Carbohydrates: 8g, Fiber: 1g,
Sugars: 3g, Sodium: 140mg, Protein: 2g, Vitamin A: 8 %DV, Vitamin C: 4 %DV, Calcium: 4 %DV,
Iron: 2 %DV
Original recipe and image from: Kraft Original recipe and image from Kraft Foods.
WW Plus+ = 2