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Easy Stir-Fried Beef
Prep Time: 20 Minutes.
Cooking Time: 15 Minutes.
Total Time: 35 Minutes.


1 lb boneless beef sirloin steak, thinly sliced
2 cups frozen stir-fry vegetables
1 cup fat-free reduced-sodium chicken broth
3 tbsp light Catalina salad dressing
2 tbsp lite soy sauce
2 cups instant brown rice, uncooked
1 (11 oz) can mandarin oranges, drained
1/3 cup chopped green onions


1. Cook steak in a nonstick wok over high heat 3 minutes or until evenly browned, stirring occasionally.

2. Add in the next 5 ingredients; stir. Bring to a boil; cover. Simmer 5 minutes. Remove from heat. Let stand 5 minutes. Add in the oranges and onions; fluff with fork.

YIELD: 6 Servings.
SERVUING SIZE: 1/6 of recipe

Weight Watchers PointsPlus = 6


2 Starch + 2 Meat (L)

Calories: 240 Total Fat: 4.5g, Saturated Fat: 1.5g, Cholesterol: 40mg, Sodium: 420mg, Carbohydrates: 32g, Fiber: 3g, Sugars: 7g, Protein: 18g, Vitamin A 60 %DV, Vitamin C 25 %DV, Calcium 4 %DV, Iron 15 %DV

Original recipe and image from: Kraft Foods.
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Weight Watchers Plus+ = 6
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