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Diabetic Parmesan Mashed Potatoes

(2 lbs) Red Potatoes, cut into 1/2 inch chunks
1 cup fat-free reduced sodium chicken broth
(4 oz) Neufchatel Cheese, cubed
1/2 cup light sour cream
3 tbsp grated parmesan cheese


1. Cook potatoes in boiling broth in large covered saucepan 15 minutes, stirring after
8 minutes. Uncover; simmer 5 to 6 minutes or until potatoes are tender and most of
broth is absorbed.

2. Stir in Neufchatel; mash potatoes slightly on low heat until Neufchatel is melted.
Add sour cream and Parmesan; mash and stir until potatoes are smooth and heated through.

Yield: 10 Servings
Serving Size: 1/2 cup per serving

Weight Watchers PointsPlus+ = 3
Carb Choices: 1

Diet Exchange:
1 Starch + 1 Fat

Calories: 120, Total Fat: 4.5g, Saturated Fat: 3g, Cholesterol: 15mg, Sodium: 160mg, Carbohydrates: 16g, Fiber: 2g, Sugars: 2g, Protein: 5g, Vitamin A 6 %DIV. Vitamin C 6 %DIV,
Calcium 8 %DIV, Iron 4 %DIV
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PointsPlus+ = 3
IMPORTANT: is not qualified in nutrition or medicine. Diabetes is a serious disease that requires medical attention by a professional. The recipes on this site should not be taken as medical advice. Always use caution when reading a recipe, and always pay attention to exchange sizes. Blood glucose levels can be affected by not following individual dietary guidelines that are set in place by a medical physician. Some of the recipes do use small amounts of sugar. Please check with your physician first. Recipes with sugar are not suitable for all diabetics
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