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Diabetic Layered Caesar Shrimp Salad

1/4 cup light creamy Caesar salad dressing
1/4 cup reduced fat mayonnaise
1 clove garlic, minced
1 (6 oz) pkg torn mixed salad greens, divided
2 cups medium size pasta shells,
cooked, cooled

1 large tomato, coarsely chopped
3/4 cup seasoned croutons
2 hard boiled eggs, sliced
1/2 lb frozen, cooked & cleaned
medium shrimp, thawed

1/4 cup shredded Parmesan cheese


1. Mix together the mayonnaise, salad dressing and garlic.

2. In a 3 quart. bowl, layer half the salad greens, pasta and tomatoes. Cover with layers of remaining greens, croutons, eggs, shrimp and cheese. Refrigerate dressing mixture and salad 1 hour.

3. Add dressing mixture to salad just before serving and mix lightly.

NOTE:Salad and dressing mixture can be refrigerated up to 4 hours before tossing salad with dressing mixture just before serving.

Yield: 6 Servings
Serving Size: 2 Cups per serving

Weight Watchers PointsPlus = 7 per serving.

Nutritional Information:
Calories: 280, Total Fat 8g, Saturated Fat 2g, Cholesterol 150mg, Sodium 660mg, Carbohydrates 32g, Fiber 2g, Sugars 3g, Protein 18g, Vitamin A 15 %DV, Vitamin C 15 %DV, Calcium 15 %DV, Iron 10 %DV

Carb Choices: 2

Diet Exchange:
2 Starch + 2 Meat(L) + 1/2 Fat
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WW PointsPlus = 7