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Diabetic Crockpot Sweet & Sour Pork

1 (1-1/2 lb) boneless pork loin, cut into 1 inch pieces
1 onion, chopped
3/4 cup barbecue sauce
1 (14-1/2 oz) can chicken broth
1 (8 oz) can pineapple chunks in juice, drained
1 green bell pepper, chopped
2 cups instant white rice, uncooked

1. Place the meat in crock pot and top with onions.

2. Add in the barbecue sauce and broth; cover with lid. Cook on LOW 6 to 7 hours or
HIGH 4 hours.

3. Stir in remaining ingredients. Cook, covered on LOW 30 minutes or until rice is tender.

Yield: 6 equal size servings.

Weight Watchers PointsPlus = 8

Carb Choices = 3

Diet Exchange
2 Starch + 1 Vegetable + 1 Carbohydrate + 3 Meat (L)

Calories: 330, Total Fat: 5g, Saturated Fat: 1.5g, Cholesterol: 65mg, Sodium: 710mg, Carbohydrates: 42g, Fiber: 2g, Sugars: 15g, Protein: 28g, Vitamin A 14 %DV, Vitamin C 20 %DV, Calciu:m 4 %DV, Iron: 20 %DV
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PointsPlus+ = 8
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