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Diabetic BLT Breakfast Sandwiches


1/2 cup cholesterol-free egg substitute
2 thin multi-grain sandwich buns, toasted
(2) 2% American cheese singles
2 slices turkey bacon, cooked, cut in half
2 slices tomato
4 small salad green leaves, divided


1. Cook egg product in a non-stick skillet sprayed with cooking spray over medium heat for
3 minutes or until set, stirring occasionally.

2. Divide recipe in half and fill buns with eggs, cheese, bacon, tomato and salad greens.

YIELD: 2 Sandwiches
Serving Size: 1 sandwich per serving.

Weight Watchers PointsPlus = 6
Carb Choices: 1-1/2

Diet Exchange:
1-1/2 Starch + 2 Meat (L) + 1/2 Fat

Calories: 230, Total Fat: 8g, Saturated Fat: 2.5g, Cholesterol: 20mg, Sodium: 820mg, Sugars: 5g, Carbohydrates: 24g, Fiber: 6g, Protein: 19g, Vitamin A 25%DV, Vitamin C 6% DV, Iron 45% DV, Calcium 30%DV

Original recipe and image from: Kraft Foods. http://www.kraftrecipes.com/recipes/morning-blt-118664.aspx
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WW Plus+ = 6