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Crockpot Corn and Peppers



INGREDIENTS:

3 (9 or 10 oz) pkgs frozen whole kernel corn,in
light butter sauce

1 (12 oz) jar roasted red sweet peppers,
drained and chopped

2 tbsp thin sliced green onion
2 cups milk
2 envelopes hollandaise sauce mix









DIRECTIONS:

3 (9 or 10 oz) pkgs frozen whole kernel corn,in light butter sauce
1 (12 oz) jar roasted red sweet peppers, drained and chopped
2 tbsp thin sliced green onion
2 cups milk
2 envelopes hollandaise sauce mix

1. In a 3 1/2 quart slow cooker, combine frozen corn, roasted red pepper and the 2 tbsp
green onion. In a small bowl, whisk milk into sauce mix. Add sauce mixture to cooker;
stir to combine (frozen chunks of corn may remain).

2. Cover and cook on LOW 6 to 8 hours or HIGH 3 to 4 hours. Stir before serving.
If desired, garnish each serving with additional green onion.

YIELD: 8 Servings
Serving Size: 1/8 of Recipe

Weight Watchers PointsPlus = 4 Per 1/8 of recipe

NUTRITIONAL INFORMATION::
Calories: 155, Fat: 2g, Carbohydrates: 32g, Fiber: 2g, Protein: 5g
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