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Cider Glazed Brussels Sprouts

4 slices bacon, chopped
1 tbsp butter
1 small red onion, thinly sliced
2 lb Brussels sprouts, trimmed, halved
3/4 cup apple cider
1/4 cup sugar
1/2 tsp salt
1/4 tsp ground nutmeg
1/4 tsp freshly ground black pepper
1/4 cup sliced almonds, toasted


1. Cook bacon in a large skillet until crisp. Remove from skillet with slotted spoon; drain on paper towels. Discard all but 1 tbsp drippings from skillet.

2. Add butter, onions and Brussels sprouts to drippings in skillet; cook and stir on medium-high heat 1 to 2 minutes or until Brussels sprouts are lightly browned. Mix next 5 ingredients; pour over sprouts. Cook 5 minutes or until liquid is evaporated and sprouts are evenly glazed, stirring occasionally. Stir in bacon.

3. Spoon sprouts into bowl. Top with nuts.

YIELD: 8 Servings
Serving Size: 2/3 cup per serving.

Weight Watchers PointsPlus+ = 4

Calories: 150, Total Fat: 6g, Saturated Fat: 2g, Cholesterol: 10mg, Carbohydrates: 20g, Fiber: 5g,
Sodium: 260mg, Sugars: 12g, Protein: 5g, Vitamin A: 15 %DV, Vitamin C: 70 %DV, Calcium: 6 %DV, Iron: 10 %DV
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WW Plus+ = 4
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