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Chocolate Mousse

1 1/2 cups skim milk, divided
2 squares semi-sweet baking chocolate
1 (1.4 oz ) box chocolate fat and sugar-free instant pudding mix

2 cups frozen Fat Free whipped topping, thawed and divided

1/2 cup fresh raspberries

1. Microwave 1 cup of the milk and chocolate squares in a large microwaveable bowl on HIGH 2 minutes; whisk until chocolate is melted. Add remaining milk and the dry pudding mix; beat 2 minutes. Refrigerate 20 minutes.

2. Remove mixture from refrigerator and whisk in 1 1/2 cups of the whipped topping,
Divide and spoon topping in equal ammounts into 6 dessert dishes. Top with with remaining topping and the raspberries. Note: (If you can't find fresh raspberries, frozen may be used. Just make sure you thaw them before using.)

Yield: 6 Servings

WW Plus+ = 4 Per 1/6 recipe serving.

Nutritional Information:
Calories 140, Carbs 24 g, Fat 4.5 g, Fiber 2 g, Protein 24g
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WW Plus+ = 4
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