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Chicken Burritos

1 (1 oz) envelope ranch salad dressing mix
(7 oz) picante sauce
(8 oz) chicken breast boneless, skinless, cooked & cubed
11 fat-free flour tortillas, warmed
(8 oz) light sour cream

In a saucepan combine, dressing mix, shredded chicken, sour cream, and picante sauce.
Mix well and heat through. Fill each tortilla with 1/4 cup chicken mixture and roll up.

Yield: 11 burritos
Serving Size: 1 per serving

WW Plus+ = 4 per serving

Nutritional Information:
Calories 143; Carbs 22g; Protein 9g; Fat 4g; Fiber 0.8g
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WW Plus+ = 4
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