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Cajun Shrimp
INGREDIENTS:

1-1/2 lbs large shrimp, peeled and deveined
1 teaspoon paprika
3/4 teaspoon dried thyme
3/4 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 to 1/2 teaspoon ground red pepper
1 tablespoon vegetable oil
DIRECTIONS:

Combine first 8 ingredients in a large zip-top plastic bag; seal bag and shake to coat. Heat oil in a large nonstick skillet over medium-high heat until hot. Add shrimp; sauté 4 minutes or until shrimp are done.

Makes 4 Equal Servings

NUTRITIONAL INFORMATION:
Calories: 185, Fat: 6g, Protein: 29g, Cholesterol: 215mg, Calcium: 85mg, Sodium: 357mg Fiber: 0.3g, Iron: 4.1mg, Carbohydrates: 2.2g
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Weight Watchers PointsPlus = 4
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