Baked Salmon with Mushrooms
Non Stick Cooking Spray
4 salmon filets ( 1 lb total)
2 cups fresh spinach, chopped
1 cup sliced fresh mushrooms
1 tomato, chopped
1/3 cup sundried tomato vinaigrette salad dressing
1. Preheat oven to 375° F.
2. Place fish fillets, skin side down, in a 13 x 9 inch baking dish sprayed with cooking spray.
3. Mix together remaining ingredients and spoon over fish.
Bake 20 to 25 minutes or until fish flakes easily with fork.
YIELD: 4 Servings.
Serving Size: 1 filet per serving.
Weight Watchers PointsPlus = 6 Per Serving
Calories: 230, Fiber: 1g, Fat: 13g, Carbohydrates: 4g, Protein: 23g
WW Plus+ = 6