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3-Bean Salad
INGREDIENTS:

1 (14-1/2 oz) can green beans, drained
1 (15-1/2 oz) can kidney beans, drained
1 (15-1/2 oz) can garbanzo beans, drained
1/2 cup chopped green pepper
1/2 cup chopped red onion
1 tbsp minced garlic
3 tbsp olive oil
1/4 cup cider vinegar
3 tbsp Splenda Essentials No-Calorie Sweetener
with Fiber, granulated

1 (0.7 oz) envelope Italian salad dressing mix




DIRECTIONS:

Combine all ingredients in a medium size mixing bowl. Mix and refrigerate until ready to serve.

Yield: 12 Servings
Serving Size: 1/2 cup per serving.

Weight Watchers PointsPlus+ = 3

Nutritional Information:
Calories: 130, Total Fat: 4g, Saturated Fat: 0.5g, Cholesterol: 0mg, Sodium: 380mg, Carbohydrates: 20g, Sugars: 2g, Fiber: 6g, Protein: 5g
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WW Plus+ = 3